It was a slower start today since we did not dock until 9:00 am and had plenty of time for a leisurely breakfast. Our plan was to walk a loop around the town, going in the opposite direction to the way we usually go. It has been our goal to try to do something different in every port. We began by trying to walk along a pier near the front of the ship but stopped to observe an eagle perched on a lamp post on the pier. Once it flew away we continued to the end and found several drunks hanging out on the pier. Back on the road, we ascended to a totem museum then walked by a salmon hatchery and along the river where we had walked in previous years. Then ascended a steep set of steps to the lodge at the top of the hill and went inside. The funicular which provides rides up from the town was out of service, but not a problem for us as we never use it. Instead, we followed the trail and steps back to the river and along the famous Creek Street. Finally, we walked back along the road to the ship, at which point Alison went her own way. She was procrastinating returning to the ship, knowing that it would be the last time boarding the ship on this cruise.
We had lunch sitting out the back of the Windjammer and the weather was sunny and pleasant. One of our waiters, Fabian, came to talk to us for a while about life as crew. After lunch, we went up to play on the putting green for the first time on this trip. It had been too cold on all the other days. At the end of the 9th, we were drawn and we replayed the 9th hole as a tie-break which allowed Alison to win. Alison swam 20 lengths on the pool deck, then sat out in the sun to dry. This was the first time we could do so during this entire trip.
After dinner we had the top tier loyalty event where we were greeted by the Hotel Director, Philip, giving Alison a hug. We had talked to him at length about some of the disappointments on the cruise and he had sent a bottle of champagne and chocolate covered strawberries to us. I guess we have become the squeaky wheel and have been noticed, but it was nice to be recognized. The food and beverage manager, Wym, commented that he had not heard from Paul who he remembers from a previous cruise. Later while sitting, a girl from guest relations came over to talk to us. Overall it was a good experience, which it should be.
The remainder of the evening we rested in the concierge lounge as the production show was one we had seen last week.